INGREDIENTS 750 g ground beef 1 onion 1 clove(s) of garlic 1 teaspoon oregano 4 tablespoon(s) olive oil 1 tablespoon(s) sugar 2 tablespoon(s) tomato paste 100 ml red wine 400 g canned tomatoes 1 teaspoon cinnamon 1 bay leave   For the béchamel sauce 100 g butter 100 g all-purpose flour 1 liter...

INGREDIENTS • 450g Chicken Livers • 1 tbsp Salted Butter • 3 tbsp Olive Oil • 2 Onions • 2 Cloves of Garlic • 125g Red Pepper • 1 Green Pepper • 2 Grated Tomatoes or 1 can of chopped tomatoes • 1 tsp Salt • 1 tso Black Pepper •.1 cup of chopped parsley...

INGREDIENTS 3 and 1/2 cups of all purpose flour 1 envelope of yeast 1 teaspoon of salt 1 cup or more of warm water 2 table spoons of olive oil 400 grams of chopped or pure tomato sauce or paste 1 teaspoon of Oregano 1 package of bacon 1 green pepper and whatever other  toppings...

INSTRTUCTIONS Place a deep pan over high heat Add 1 tablespoon of olive oil and the ground meat, torn apart in to smaller pieces Sauté until it is nicely caramelized on the outside. You do not need to cook it all the way through. Add the rest of the olive oil, onion, garlic, sugar and...

  INGREDIENTS 3 tablespoons of olive oil large leeks, white and light green parts only, roughly chopped (about 3 cups) cloves garlic, peeled and smashed 3 or 4   potatoes, peeled and roughly chopped into ½-inch pieces 2 onions finely chopped 1/2 cup of celery chopped 2 carrots chopped 2 cups chicken or vegetable broth...